Stuffed peppers and tomatoes with minced meat, vegetables and groats (bulgur)

Summertime and we enjoy fresh vegetables following this recipe:
Igredients:
1 kg minced meat
1 baking pan peppers and tomatoes for stuffing
200 gr. bulgur
6-7 small zucchini, chopped
Extra virgin olive oil 1.5 cup of tea
2 cups water
3-4 potatoes peeled and chopped
2 onions (purple) whole to cook together with potatoes
1 white onion, chopped
mint
dried oregano
curry
garlic flakes
tomato puree
sea salt
chilli
smoked paprika
Recipe:
Mix all the ingredients except groats, extra virgin olive oil, water and purple onions in a pan, add half a cup of olive oil and begin to roast the minced meat, stirring gradually. Once the meat is fast ready, add the tomato puree, water and bulgur and continue mixing. As soon as the bulgur softenes, withdraw the pan from stove.
Stuff the tomatoes and the peppers. Add sea salt, smoked paprika, 1 cup water and the rest of extra virgin olive oil and for the potatoes add dried oregano, sea salt, paprika(and here extra virgin olive oil as well).
In preheated oven bake for 1 hour at 180 degrees Celsius.
If the potatoes are not browned, remove the staffed peppers and tomatoes in a platter and continue baking the potatoes.
Bon appetit!