250 grams all purpose flour
4 soup spoons of extra virgin olive oil
1 tablespoon of sugar
8 grams of dry yeast
water as much as needed so that the dough doesn’t stick to your hands while kneading
cover the dough and let it rise for at least half an hour or overnight in the fridge
spread extra virgin olive oil on your pan and ”open” the dough with your hands to cover the pan, spread thin slices of tomato on it and then turkey in slices or salami or both,then Gouda cheese, feta cheese, some oregano and if you like some thin chopped or sliced onion.
Bake your pizza in the oven for 20-30 minutes in 200 degrees Celsius.
Bon appetite!