We buy 2 Gilthead Seabreams, 500grams each. The fisherman prepares and cleanses the fishes for us. At home, we clean in with water in the sink thoroughly and into the slits, the fisherman opened.
Preheat the oven to 190 degrees Celsius and place the fishes on a greased baking pan,also oil the top of the bream with extra virgin olive oil and salt it with coarse sea salt and add also a little red pepper. In 50 minutes to 1 hour are the breams (half a kilo each) ready and we serve them with lemon, extra virgin olive oil and parsley (optional).
Bon appetit!
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