I add 2 breasts of chicken or 4 chicken thigh fillets to a mixture of 1 yoghurt, a little lime juice, ginger, garlic, cumin, salt, red pepper, coriander, paprika mix and then bake for half an hour at 185 degrees in an greased pan with extra virgin olive oil in a preheated oven.
I bake the pies for 20 minutes in a preheated oven at 200 degrees Celsius, on a baking sheet. Ingredients: Flour, a little salt, water and a little extra virgin olive oil. Put so much water so that the dough doesn’t stick on our hands while kneading. Then the dough rests for half an hour covered and I roll the pies with a rolling pin on a baking sheet and bake them.
I chop colorful peppers and a large tomato and make a sauce with yoghurt, ketchup, a little soja sauce,a little tabasco and a little extra virgin olive oil.
Bon appetit!
