We make a simple cake , which we crumble after it is baked and cooled and add in it melted chocolate and butter in equal proportions, until the dough can be formed into small balls ( see photo) . We put the balls in the fridge for about 2 hours and then dip a stick in melted chocolate and make a hole just below our chocolate ball which we reposition in the fridge with head down and stick up.
We roll a small piece of our homemade sugarpaste with the help of a small rolling pin and icing sugar to prevent sticking on your rolling surface and cover with it our chocolate ball.
For the brides, deap the half pop cake into water and then sprinkle on it dry sprinkles of coconut. Then with the help of a paste of icing sugar and water we attach to the “neck” of the bride(see photo) small sugarballs to form a necklace.
For the groom, after the sugarpaste has dried, we deap the two oposite sides of the pop cakes into melted chocolate or melted candy melts to form the suit and then with the help of a small pintbrush and the melted chocolate we paint the button and the bow tie.
Once the chocolate has cooled and the stick has been in the pop cake we stick them in a base of Styrofoam.
We preserve them in the fridge.