in a bain -marie :
125 grams dark chocolate (65 % cocoa) , cut into small pieces so that they melt easily
330 ml thickened cream 3.5 %
and after chocolate melts, I add the following:
4 pinches of sea salt
1 teaspoon of natural liquid vanilla essence (for pastry use)
In another bowl I whisk together the following:
1 egg and 1 yolk
3 soup spoons of sugar
and when it turns white and creamy I add in it the following:
4 soup spoons of cornstarch
and I keep whisking with the egg whisk.
Then I gradually add the hot mixture of chocolate in the egg mixture while I keep stirring with quick moves and then I put the whole mixture again in the pot in the low heat(2 of 9) and keep stirring quickly until it becomes a little more thick, but not much because it burns easily
Crush the wholegrain chocolate biscuits to crumbs, place them in a glass bowl as a basis and on top pour the chocolate mixture while still warm(it is still in half liquid form,doesn’t matter). I leave my desert to cool on my surface in room temperature and after that I store it in the fridge covered for 1-2 days. The recipe is for 4 persons.
Bon Appetit!
