Recipe:
Whisk in a bowl an egg, preferably organic, and milk in the same amount as the egg. Dip inside 2 slices of bread and in a pan put 4 soup spoons extra virgin olive oil and when it is warm enough we fry the slices on both sides until golden brown over medium heat.
After removing from pan pour on each french toasts a teaspoon of honey and 1 pinch of cinnamon.
Bon appetit!