recipe:
1.5 kilogram chicken
5-6 potatoes
extra virgin olive oil
4-5 pinches of salt
1-2 pinches of pepper
2 teaspoon. oregano
1 teaspoon. mustard powder
1 teaspoon. honey
1 Tbsp vinegar
put also 1/2 cup of water into the pan
optional: squeeze also 1 lemon instead of using vinegar
One hour and a quarter baking in preheated oven at 190 degrees Celsius or depending on the strength of your oven.
bake for 40 minutes until turning the chicken from the other side in order to become brown and cook evenly. (Make a deep cut on each leg of the chicken in order to be cooked inside)
Bon appetit!