(before baking)
recipe :
1 kg all purpose flour
16 grams of dry yeast
2 pinches of sugar
4 pinches of salt
260 ml water
3-4 tbsp extra virgin olive oil
Knead the ingredients to form a dough and put the dough in a large stainless steel or in a large glass bowl and cover with a large plate . (The dough will maximize its size at least 4 times) Every 2 hours, knead the dough to remove the air and leave it again to relax . After about 6 hours, I let the dough rest , covered at room temperature on the kitchen counter , I heat the oven to 200 degrees Celsius in the program for bread . I separate the dough into four pieces and form 4 breads-see photo- , each one needs half an hour baking time on the lower rack. Before baking Ι coat the breads with a little extra virgin olive oil and sprinkle with sesame seeds , pine nuts , sea salt -see last photo- .Then bake 2 breads together onto parchment paper in the preheated oven on the last rack of the oven .
Bon appetit !