recipe :
( for the dough )
500 gram. all purpose flour
1 greek yoghurt (not low fat)
1 cup extra virgin olive oil (same quantity as yoghurt)
3 teaspoons of baking powder
1 pinch of salt, knead the ingredients for the dough
( for the filling )
250 gram. feta cheese
200 gram. any unsalted white cheese you prefer
1 pinch of pepper
1 egg, mix the ingredients for the filling well
I use a special cutter for the Kourou dough, otherwise you can cut the dough with the help of a glass using it as a cutter and also use a fork to seal the edges. Don’t add much stuffing because during baking it may come out of the dough .
Bake in a baking pan, you have sprayed with extra virgin olive oil, in a preheated oven, in the middle rack, at 200 degrees Celsius,(not fan/air) for 20 minutes or so , depending on the strength of our oven and the size you made your pies or until browned .
Bon appetit !