Recipe:
Wash the asparagus lightly because they are very delicate and we break the stem where it cuts itself. Boil them in water for 1-2 minutes and in the same water boil also the tortellini for 1-2 minutes, when they are homemade fresh. Serve on a plate and add a soup spoon fresh extra virgin olive oil.
Bon appetite!
(Dough of tortellini: soft wheat flour, organic eggs and durum wheat semolina)
Recipes
