mixture ( for 4 people , makes 16 to 18 pancakes ) :
1 organic egg , 2 tbsp extra virgin olive oil , 2 tbsp Katiki Domokou(greek cheese in creamy texture, not too saulty), 4 tbsp milk , 2 tbsp sheep’s greek yogurt , 4 tablespoons all purpose flour.
Mix the ingredients with the special whisk for beating eggs and with the help of a soup spoon pour the mixture in the pan with the preheated extra virgin olive oil, one soup spoon to form each pancake .
Once fried on each side and ready (light browned- see photo-) place them on paper towels and sprinkle with cinnamon and honey or honey – Katiki Domokou cream cheese or any cream cheese you have at home .
Bon appetit !