The recipe is the same with pop cakes, which I have already posted. Instead of butter use peanut butter. For the coating, warm in a heatproof bawl candy melts for 2-3 min. in 200 Grad Celsius in your over and stir them with a spoon. Roll the sweet balls in and you are ready. Use any color of candy melts you want. If you don’t have candy melt, melt some chocolate in the same way after you chop it into pieces. Before the coating cools sprinkle some candy on top.
Bon Appetite!