Recipe :
250 gram of chickpeas , which we leave covered in water for at least 10 hours or overnight , and then we finely chop them in the blender
2-3 potatoes boiled and mashed
1 large onion chopped
1 Tbsp chopped fresh marjoram
1 Tbsp chopped mint
1 Tbsp chopped basil
1 pinch of sea salt
1 pinch of pepper
2 tablespoons extra virgin olive oil
Knead the ingredients into ”balls” see photo and coat them with all purpose flour and fry them. Once browned as in photo place them on a paper towel to stay crunchy .
They can be accompanied with yoghurt and mint leaves
Bon appetit !