Recipe :
In a stainless steel small pod, cover the bottom with extra virgin olive oil and heat the stove to 9 ( maximum) . Add the popcorn , just enough to cover the bottom of the pod and cover the pod with a lid . Once you hear the first to pop , turn off the stove and draw very little the lid barely enough to come out the most of the steam , beware that some pop corns may pop out,so don’t leave them space to do so. When you hear the last pop , lift the lid and while they are still warm , pour spices over them and stir them. The turmeric gives color to pop corns and the other spices give them a roasted flavor.
Bon appetit !