Recipe:
2 large glasses of all purpose flour, dry yest 8 gram., 2-3 Tablespoons extra virgin olive oil, 3/4 glass of milk, 1 pinch of sugar, 1 pinch of salt. We leave the dough covered in room temperature for at least 1 hour and if it still sticks on our hands add some more flour and we knead again for the dough to absorb it.
We form them with our hands and twist them before palcing them on parchment paper and bake them in a preheated oven on a baking pan, the regular way(not air/fan), in the middle rack of our oven, in 200 grad Celsius for 10 min.
Βon appétit!
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