Recipe :
1 kilogram salted cod / dried fillet ( free from the bones ) , we dip it into water for a day, stored in the refrigerator, in a glass bowl, changing the water at least 4 times . After 1 day, remove its skin and any leftover bones.
batter :
1 small cup all -purpose flour
1 small can beer
1 egg
a little salt
1 pinch of pepper
( mix all the above with the wire you whisk the eggs )
garlic sauce with walnuts :
Put in a food processor the following :
1 cup of peeled walnuts
5-6 slices of bread, soaked in water and squeezed
2 Tbsp of vinegar
1 small cup extra virgin olive oil
3 chopped cloves of garlic
a little salt
In a preheated pan with extra virgin olive oil fry the pieces of cod from both the sides after you dip them into batter.When fried, just place them on a platter, on an absorbent paper towel, to keep them crispy .
Bon appetit !