Recipe:
Saute a pound of minced meat in extra virgin olive oil and after cooked – 10 min. – add in the pan 1 chopped onion, 3-4 green peppers , 1 package large tomato puree , 1 can red kidney beans , 2 pinches of pepper , 2 pinches of chili , 2 pinches pepper , 5-6 pinches of sea salt, 2 pinches of cumin , 2 pinches of coriander , optional, 10 minutes before end of cooking add half a glass of red wine and let the alcohol evaporate.
Serve with rice or on a slice of bread salve spicy mustard and then the minced meat.
Bon appetit !
Recipes