recipe :
1 kilogram of ground beef
1-2 onions chopped
1-2 tbsp extra virgin olive oil
1-2 pinches of salt
1-2 pinches of pepper
1-2 pinches of oregano
2 Tbsp vinegar
1-2 slices of bread soaked in water and squeezed
1 egg
2-3 tbsp parsley
all purpose flour for coating the meatballs
extra virgin olive oil for the frying . We put so much oil that reaches the middle of the meatballs during frying .
We blend all the ingredients, then form the meatballs with our palms and then coat the meatballs with the flour. Remove the excess flour and place the meatballs in the preheated oil(in a pan) at medium temperature for the olive oil not to be burned quickly and blacken the bottom of the pan with burnt flour. If we have many meatballs to fry, we use a new pan with fresh new olive oil.
Once the meatballs browned on each side we remove them from the pan and place on an absorbent paper .
Bon appetit !