Ingredients (all of them in room temperature):
3 cups self rising flour
2 cups of sugar
4 eggs
200-250 gram cow butter
1/2 cup of fresh milk
1/2 cup of yoghurt
1 tsp natural vanilla
1 large bar of chocolate cut in large pieces
Recipe:
1)Beat the butter,with the (Κ) in your mixer, min. 5 min. in high speed , then add the sugar gradually to incorporate.
3)We add the eggs in the mixer one by one and keep beating.
4)We turn the mixer in medium speed and add the milk and yoghurt, then we lower the mixer to the lowest speed and add the flour and beat until incorporated.
5)We add the vanilla and keep beating for another minute.
6)We cut the chocolate in large pieces and after I butter the cake pun and also dust it with some flour and pour the dough in the cake pan, and sink the chocolate pieces in.
In a preheated oven in 180 grad Celsious we bake our cake for about 60 min. or until we dip a knife in the cake and comes out almost dry, we make this test in the last 10 min. of the baking time. Be careful, don;t open the oven door before the first 40 min of baking time. After baking I leave my baking pan on a wooden counter to cool down and after 15 min we turn it upside down with a help of a plate on a rack to cool down evenly. Finally, I cover it and preserve it in room temperature for at least 4 days.
Βon appétit!