Ingredients:
1 package Noodles
4-5 small organic tomatoes, sliced in half
organic fresh green beans (or frozen organic)
green peppers chopped (bio)
red pepper sheeds
Tabasco
sea salt
2 table spoons organic tahini
extra virgin olive oil
Implementation:
Boil water in a pot and when it is boiled, remove it from the stove and soak the noodles for 1 minute in it. Then drain them, keeping only some boiled water in the pod. In a large frying pan we saute our vegetables for a while. Lastly we add the noodles and the organic tahini and combine all the ingredients.
Serve on a platter and good appetite!
Recipe for 4 people
