Ingredients:
4 schnitzel from tenderloin
For the schnitzel coating:
2 eggs or a large one
turmeric
coarse sea salt
red pepper flakes
thyme
(whisk all the above in a bowl and coat both schnitzel sides)
extra virgin olive oil for frying
(Heat the frying pan on maximum temperature and then fry the schnitzel on medium heat until golden browned)
breadcrumbs for coating
For the sauce:
4-5 mushrooms cleaned with a damp cloth and sliced
2 teaspoons organic mustard
200 gr milk cream
(Saute mushrooms first and then add the cream and mustard and stir continuously for 1-2 minutes on low temperature until sauce thickens a bit.)
extra virgin olive oil for sautéing the mushrooms- 2 tablespoons
for 6-7 minutes boil the traditional kouskous, drain them and add extra virgin olive oil
Bon appetit!
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