Smear on your pork steaks organic mustard-each side, sea salt, pepper, organic garlic flakes, organic oregano, thyme, lemon juice-organic, extra virgin olive oil and wrap each steak in parchment paper and place them in a deep baking pan . In a preheated oven bake your steak (with resistors upside down) at 190 degrees Celsius for 75 minutes. Your meat, wrapped in parchment paper, is going to be cooked evenly and get very tender.
For garnish, mix in a bowl greek sheep’s yogurt, mustard(bio)- 1 tablespoon- and a pinch of red pepper flakes (boukovo). Lastly, add fresh, chopped green horn peppers.
Bon appetit!