We wash our ripe figs and throw away those that have soured. Peel the figs, unless their skins are too soft. Place them in a large pan and sprinkle them with brown sugar and the juice of half a lime. Let tour figs covered for half hour to three quarters. Stir your figs over medium heat to prevent them from sticking on the pan, whenever necessary.
In twenty minutes your homemade jam is ready! You will understand that it is ready when the seethering bubbles get too big and when you are able to drag with your wooden spoon a “corridor” to the bottom of your pan.
Store your jam in the refrigerator covered for 2 weeks.
Bon appetit !!!