”flat” bread

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Recipe:
all purpose flour
add water so much so as to not to stick on your hands while kneading
1 pinch of salt
optionally add some extra virgin olive oil(not more than 2 Tablespoons)
Bake in a preheated oven the regular way(not fan) in 200 grad Celcius in the middle rack on a baking pan with parchment paper on it for 10 minutes or more depending the size of each portion or depending your oven.
Bon Appetite!